PR
- Open in 2021
- KYOTO Chat Guide
- Japanese food (other)
- Take-out
- dinner
- lunch
- Nishikyogoku and Nishishichijo
2021.12.20
Left: Butterbur bamboo shoots chirimen sansho (100g) 410 yen, Center: Cooked mackerel (1 slice) 280 yen, Right: Marinated salmon (100g) 380 yen.
People-friendly delicatessen specialty store in Nishioji Nanajo [Okazuya Koshimura]
April 20, 2021 open
A specialty store specializing in side dishes that has supported the dietary life of the Shichijo neighborhood for about 70 years since its establishment has been renovated. The third generation couple's kindness is evident in the space they have created with everyone's comfort in mind, including a space large enough for wheelbarrows and baby strollers to enter, and a rest area with seasonal flowers.
The cook is Satoshi Koshimura, who has experience in hotels and restaurants, and his wife, Kumiko, decides the contents of the 20 dishes that change daily. The restaurant is full of humanity, where the new menu, the taste inherited from his grandmother, and the style of selling by measure, where customers can buy as much as they like, coexist. The scene of customers conversing with each other while looking at the blackboard with tomorrow's notice, and seeing each other off with "See you tomorrow, take care.
Okazuya Koshimura
- Okazuya Koshimura
- April 20, 2021 open
- 98 Minami-Getsuyomi-cho, Nishi-Shichijo, Shimogyo-ku, Kyoto-shi, Kyoto
- 15 minutes walk from JR Umekoji Kyoto Nishi Station
1 minute walk from bus stop “Nishioji Nanajo” - Tel. 075-313-6018
- 10:00-18:00, Saturday 10:00-14:00
- Closed on Sundays and public holidays
-
No parking
- https://www.instagram.com/okazuya_koshimura/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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