Admire the delicate beauty from appetizers to desserts [il ci...
2022.2.15
Kyo-to Noodle 3,500 yen. Based on Tanba Black Bird, the Kaeshi is a soy sauce sauce sauce blended with 4 kinds of soy sauce and 50 kinds of salt. Enjoy changing the toppings with each bite. There is also a curry-based course, Kyo-To-Men.
A ramen restaurant [Kyotomen Gion Higashiyama Tsujika] that masters the techniques of Japanese cuisine has opened near Kodaiji Temple.
October 20, 2021 open
[Tsujihana], which was famous as a Japanese restaurant, will be renewed as a ramen shop this fall. Aperitifs, appetizers, ramen, and desserts are served in courses that satisfy visitors. The main ramen is chicken soup, thin noodles from [Menya Soto], and 9 types of toppings are served separately.
The toppings prepared by the chef, who has a lifetime of experience in Japanese cuisine, are all unique gems, and there are many variations to suit your tastes. Enjoy the harmony of the elegant soup and slippery noodles with the unique toppings, such as jako nut wasabi oil, parmesan rice crackers, and burdock root sauce.
Kyotomen Gion Higashiyama Tsujika
- Kyotomen Gion Higashiyama Tsujihana
- October 20, 2021 open
- 430 Kamibentencho, Gion Shimogawara, Higashiyama Ward, Kyoto City, Kyoto Prefecture
- 1 minute walk from bus stop "Higashiyama Yasui"
11 min. walk from Exit 1 of Gion-Shijo Station, Keihan - Tel.075-531-1175
- 11:30-18:30 (LO)
- Closed on Tuesdays and Wednesdays
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All seats non-smoking Fully private room available No parking
- https://www.instagram.com/kyotomen.tsujihana/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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