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2022.1.14
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Niboshi Chuka-Soba Kato's Chinese Soba Noodles

Phantom Chinese noodles (ordinary) 880 yen. It is so popular that long-time customers line up on weekends. The simple taste of the ingredients can be felt one by one. Enjoy the aroma as well.

Ramen restaurant reopened in Yamashina [Niboshi Chinese Soba Kato]

March 22, 2021 open

Michinari Kato, the owner, started his restaurant 17 years ago from a food stall in Shiga and took the world by storm with his exquisite Chinese soba noodles. This spring, he relaunched the restaurant as a private store. The restaurant offers a wide variety of ramen dishes, including standard ramen such as niboshi-soba made with niboshi broth and a variety of limited-time-only ramen dishes made with the inspiration of Mr. Kato, who is a man of ideas.

Niboshi Chuka-soba Kato

The most recommended is the phantom Chinese noodles (a.k.a. mabochu), which were once very popular. It is made with a thick broth made from dried bonito and mackerel flakes, flavored and aromatized with spiced oil and soy sauce, and served with medium-thick noodles that have a firm, chewy texture. The simple and gentle taste permeates the entire body. 10 servings a day are limited, so early arrival is recommended.

Niboshi Chuka-soba Kato

Niboshi Chuka-soba Kato

  • Chinese Soba Noodle Soup with Sliced Dried Beans
  • March 22, 2021 open
  • 25-2, Higashino Hyakubyo-cho, Yamashina-ku, Kyoto-shi, Kyoto
  • 8 minutes walk from Higashino Subway Station
  • Tel.070-3296-2972
  • 11:30-15:00 (LO/14:30)
    18:00-21:30 (LO/20:45)
  • Closed on Tuesdays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/nibochu00/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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