PR
2022.1.14
Phantom Chinese noodles (ordinary) 880 yen. It is so popular that long-time customers line up on weekends. The simple taste of the ingredients can be felt one by one. Enjoy the aroma as well.
Ramen restaurant reopened in Yamashina [Niboshi Chinese Soba Kato]
March 22, 2021 open
Michinari Kato, the owner, started his restaurant 17 years ago from a food stall in Shiga and took the world by storm with his exquisite Chinese soba noodles. This spring, he relaunched the restaurant as a private store. The restaurant offers a wide variety of ramen dishes, including standard ramen such as niboshi-soba made with niboshi broth and a variety of limited-time-only ramen dishes made with the inspiration of Mr. Kato, who is a man of ideas.
The most recommended is the phantom Chinese noodles (a.k.a. mabochu), which were once very popular. It is made with a thick broth made from dried bonito and mackerel flakes, flavored and aromatized with spiced oil and soy sauce, and served with medium-thick noodles that have a firm, chewy texture. The simple and gentle taste permeates the entire body. 10 servings a day are limited, so early arrival is recommended.
Niboshi Chuka-soba Kato
- Chinese Soba Noodle Soup with Sliced Dried Beans
- March 22, 2021 open
- 25-2, Higashino Hyakubyo-cho, Yamashina-ku, Kyoto-shi, Kyoto
- 8 minutes walk from Higashino Subway Station
- Tel.070-3296-2972
- 11:30-15:00 (LO/14:30)
18:00-21:30 (LO/20:45) - Closed on Tuesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/nibochu00/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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