PR
2022.1.14
Chinese noodle soup (ordinary 700 yen). Handmade, non-chemical ramen. It is recommended to eat it with one free boiled egg provided on the table.
[Chinese soba specialty store Nakakoji] in Kisshoin, offering the original taste of Kyoto
November 1, 2021 open
I used to be a band member before I got into ramen," says the owner, Mr. Shonenji. He started working part-time at a ramen restaurant to pay the bills, and that is how he got hooked on the ramen business. ［After studying at Shinpuku Ramen Restaurant Tenjingawa Shijo and Chinyu, he now makes traditional Kyoto ramen.
Masakazu Nakakoji, owner of the restaurant. He is from Kyoto City, Japan, and was a vocalist in a rock band. He started his career in ramen 7 years ago and opened his own restaurant this fall.
With respect for our predecessors, we do not make our dishes with modern arrangements, but carefully prepare them every day using traditional methods so that we can create our own unique flavor," he says, adding that he makes everything by hand except for the noodles, putting his heart into each bowl. We hope you will enjoy the nostalgic taste of Kyoto.
Chinese noodle specialty restaurant Nakakoji
- Chinese noodle restaurant Nakakoji
- November 1, 2021 open
- Chinese noodle specialty restaurant Nakakoji
- 15 minutes walk from JR Nishioji Station
6 minutes walk from bus stop "Kichijoin Shurumado-cho". - Tel: None
- 11:30～14:30
17:00 - 20:30 - Irregular holidays
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All seats non-smoking No private room 3 parking spaces
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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