
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Tanba black chicken clay pot noodles 1,380 yen. It has a simple composition, consisting of whole chicken with soup and plenty of Kujo green onions. Because it's an earthenware pot, the soup stays warm forever.
October 11, 2021 open
A Chinese noodle specialty store produced by Hakurakuya Tsunai, a popular restaurant in Kitano Hakubaicho. For several years now, we've heard people say, ``I like Chinese food here, but it's hard to go there when I'm alone,'' and ``Some days I just want to eat noodle dishes.'' And during the coronavirus pandemic, the support of locals has been a great encouragement. As a result of this, they decided to open a new store, saying, ``Let's do something for our regular customers.''
The owner and chef, Hiroyasu Kunihiro, is from Jilin Province, China. He moved to Japan at the age of 23 and worked at street restaurants and Hotel Chuka before opening Hakurakuya Tsunai, and 11 years later, Menmenkaku.
There are four types of noodle dishes: beef dandan noodles, spicy and delicious spicy beef noodles, beef persimmon noodles with exquisite tomato sourness, and tanba black chicken clay pot noodles. We also have individual items such as xiaolongbao and shrimp spring rolls, perfect for a relaxing holiday lunch.
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