PR
2022.1.7
The second brand of the popular store [ichiren Kodaiji store] opens in Ninenzaka
May 16, 2021 open
It is located in the middle of a stone-paved slope, in an alley on Niningsaka, surrounded by the gentle atmosphere of the ancient capital. In fact, this is the second brand of Motomachi Ramen in Shijo-Karasuma, which has many fans from the days of yatai stalls. The owner's wife wanted to create a space and taste that is filled with her passion.
［The white space, illuminated by Kojima Shoten's Kyoto lanterns, is designed so that even a single female customer can easily enter. There are two types of ramen: "Ichiren," a soup made of pork and chicken bones, and "Sa," which is full of seafood. Both are lightly seasoned with a generous amount of yuzu juice. Try them with yuzu kosho (pepper), yuzu shichimi (seven spices of yuzu), or tororo konbu (kelp with grated yam) to change the flavor.
Sara (sara): 1,100 yen. Light ramen with plenty of seafood, including grilled sardines, dried bonito flakes, mackerel flakes, Soda dried bonito flakes, and sardine dried sardines.
Ichiren Kodaiji Branch
- Ichiren, Koujiroku Tenshiroku
- May 16, 2021 open
- 349-20 Masuya-cho, Higashiyama-ku, Kyoto-shi, Kyoto
- 6 minutes on foot from the bus stop "Higashiyama Yasui"
- Tel. 075-525-2620
- 11:00-18:00 (LO/17:30)
- Closed on Wednesdays (the next day if Wednesday is a holiday)
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All seats non-smoking No private room No parking
- https://www.instagram.com/ichiren_kyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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