
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Black incense flame tandan noodles (black) 800 yen. A black that combines the flavor of the original sauce, which is expressed through aging and addition, and the exhilaration of Chinese pepper. If you leave the burnt bits until the end, it will contain the soup and become risotto-like.
July 7, 2021 open
From July 2021, we will restart as a Tantanmen specialty store during the day. We offer a total of 7 types of noodles, including black incense flame dandan noodles with the aroma of black sesame and Chinese sansho (black), dry soup dandan noodles with edible chili oil (dry), and roasted charred cheese dandan noodles (cheese). The existence of a secret bowl that can only be ordered by those who have conquered seven types will tickle the hearts of Dandanmen lovers.
The owner is Daisuke Yamauchi. Although he had trained in Chinese cuisine, he turned to French cuisine in search of his own evolution. Possesses an inquisitive mind and passion for cooking. Opened independently in 2019.
``My ideal soup is a soup that starts off light and then deepens, so you can drink it down quickly,'' says owner Yamauchi, who has a background in Chinese and French cuisine. In the evening, as usual, they will serve original Chinese dishes such as grilled Jinhua pork and dim sum that they learned from a Hong Kong master.
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