The Ramen Institute, located near Kyoto Station, offers old-fashioned Kyoto ...
2022.1.14
Ramen noodles (ordinary): 830 yen (soy sauce). A bowl of noodles and broth combined with a generous amount of kujo-negi (green onions) makes for a crispy and tight bowl. Choice of soy sauce, pork bone broth, or miso.
[Ramen Ajikun] near Toji Temple has a simple, traditional taste.
May 1, 2021 open
The owner, Mr. Aji, created his ideal ramen as a result of his hobby of eating ramen. His concept is "ramen that can be eaten by the whole family." He makes ramen without any compromise and without using chemical seasonings. By slowly cooking pork bones and taking them out at the best time, he creates a beautiful soup that looks like miso soup.
The noodles are topped with grilled pork, kujo leeks, and bean sprouts that have been simmered until tender. This simple, light ramen, which does not contain back fat, is a nostalgic and relaxing experience. Three flavors are available: soy sauce, tonkotsu (pork bone), and miso.
ramen-Ajikun
- ramen-Ajikun
- May 1, 2021 open
- 4, Nishi-Kujo Kawarajo-cho, Minami-ku, Kyoto-shi, Kyoto
- 3 minutes walk from Toji Station on the Kintetsu Line
- Tel. 075-662-5040
- 11:00 - 21:00
- Closed on Tuesdays
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All seats non-smoking No private room No parking
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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