A Chinese restaurant established in 1939. At first glance, it appears to be a simple, locally-oriented restaurant, but the cold noodles that are synonymous with the restaurant are a gem that is famous throughout Japan, and many fans visit from other prefectures to try the cold noodles. The charm of this dish lies in the soup, which is prepared by blending soy sauce and a variety of other seasonings with a chicken broth base, and is slowly prepared over a period of two to three days. In addition to the cold noodle with roasted pork (760 yen), the Tenshindon rice (700 yen), which is based on the cold noodle sauce, is also popular.