[Pontocho Izumoya] is a luxurious combination of Edomae eel and Kyoto kaiseki...
This house has the atmosphere of a historic 160-year-old former teahouse, with its okudosan, street garden, and inner garden remaining. Here, you can enjoy orthodox Kyoto kaiseki that incorporates plenty of seasonal flavors, which the chef purchases from the market every morning.
All day and night courses can be ordered, including the conger conger shabu-shabu hotpot course for 12,100 yen (conger conger shabu-shabu alone for 11,000 yen). There are also many other great items that go well with alcohol, such as the chef's signature sashimi platter starting at 3,300 yen. A la carte at Kawadoko is only available when ordering a course. The Kawadoko seating area can be reserved for private parties for 20 to 25 people. The carefully prepared dishes and space are perfect for entertaining and banquets.
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