
PR
Tsuke-soba large bowl for 1,000 yen. The dipping sauce is richly seasoned with bonito, mackerel, sardines, and horse mackerel shavings, and is full of seafood flavor. The extra-thick noodles are firmly intertwined with the soup.
December 20, 2020 open
A new branch of MENDORO MURAJI, known for its chicken white soup ramen in Gion, has appeared in Nishiki Market. This restaurant specializes in tsuke-soba.
The dipping sauce, based on seafood such as dried sardines and saba-bushi (mackerel bones) and chicken, has a light flavor and is easy to eat, making it popular among female customers. The topping of burdock chips adds a nice accent to the soup, which can be eaten as is or dipped in the dipping sauce, allowing you to enjoy it in a variety of ways. The amount of noodles is smaller than usual in consideration of those who eat and walk around in Nishiki Market, so the "Nami" size is a small portion and the "Dai" size is a normal size. If you want to have a hearty meal for lunch or dinner, order a large portion.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!