2021.12.25
The smoked chicken ramen (1,100 yen) is made with pork bones, dried bonito and dried bonito flakes, and homemade soy sauce as a spice. The homemade noodles are combined to create a unique soup.
A new branch of an unnamed ramen shop [Sugari] opens in Karasuma
May 8, 2021 open
The fourth affiliate of the nameless ramen restaurant in Takakura Nijo has appeared in Karasuma. With the concept of "a restaurant like a hideout," customers can enjoy their meals in a stylishly renovated machiya (townhouse).
Among the wide variety of ramen, we especially recommend the smoked chicken ramen available only here. The soup is made from pork bones, dried sardines, and dried bonito flakes, with homemade soy sauce used as a Kareshi. The special soup is paired with homemade noodles, making it a dish that can only be found here. In the drawer of the tin table, there are four kinds of seasonings: Ohara shiso, sansho, ippiki, and black pepper, so you can enjoy the change of aroma and taste with your favorite seasoning.
Vespula flaviceps (species of yellowjacket)
- Vespula flaviceps (species of yellowjacket)
- May 8, 2021 open
- 178 Tengoyacho, Rokkaku-dori Higashinotoin Higashiiru, Nakagyo-ku, Kyoto-shi, Kyoto
- 6 minutes on foot from Hankyu Karasuma Station
- 11:30-15:00 (LO/14:30), 18:00-22:00 (LO/21:30) *Close when sold out
- Irregular holidays
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All seats non-smoking No private room No parking
- https://www.sugari.net/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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