At Kyoto Cuisine Uryu in Pontocho, you can enjoy the beauty of using Kyoto-produced ingredients...
2021.12.23
Jidori Chicken Soba Noodle 1,300 yen. The sharp soy sauce aroma further enhances the chicken flavor.
A rich soy sauce ramen restaurant in Kawaramachi that uses 100% local chicken [Mendokoro Ainomeya]
This popular restaurant serves a clear broth with a sharp soy sauce flavor and the rich chicken flavor. The owner, who started his career in French cuisine, has trained at a number of restaurants, and he freely applies the skills he has cultivated over the years to each bowl of ramen.
The broth is made 100% from locally raised chicken. Only gara, whole chicken, and water are used to bring out the flavor of the chicken itself. The noodles are made with homemade Japanese wheat noodles, and the toppings of low-temperature-cooked chicken chashu pork and pork roast are grilled over charcoal to add a savory aroma. The dish is a harmony of flavors and aromas that has been carefully calculated. In addition to Jidori Soba, Chicken Hakyu Soba (1,300 yen) and Jidori Shio Soba (1,400 yen) are also popular.
Noodle House Nukonomeya
- henpecked husband
- 2F Hare no Hi Hanayu Koji, 565-23 Nakano-cho, Nakagyo-ku, Kyoto-shi, Kyoto
- 阪急「京都河原町駅」出口6から徒歩すぐ
- Tel.075ｰ231‐2772
- 11:30-16:30 (LO/16:00), 18:00-22:00 (LO/21:30)
- Irregular holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/jyanomeya31/?igshid=1cvnbq3g75lyh
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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