Leaf KYOTO Delivered by Leaf, a local information magazine!

FOLLOW US

2021.12.25
  • LINE
  • FaceBook
  • twitter
Mensho Ichigokumen Ramen

Ramen 800 yen. The clear soup has a clean and crisp soy sauce flavor. The chashu pork is pork shoulder loin and chicken breast cooked at low temperature and has a juicy flavor.

Kiyamachi [Mensho Ichiryu Manbai] is popular for its fresh soup with sharp soy sauce

Kiyamachi's ramen restaurant is popular for its clean, clear chicken shoyu ramen.

The soup base, cooked only with whole Daisen chicken and duck, has no peculiar taste and brings out a robust richness. The noodles to go with it are whole wheat noodles blended from several different types of wheat, providing the perfect firmness and thirst-quenching texture for the soup. On weekdays from 3:00 to 5:00 p.m., customers can choose one of the following: rice, daitama, additional toppings, or dessert.

In addition, on "Ichigumanbaihi," which is considered a good day to start something on the calendar, the restaurant offers free takikomi-gohan (rice cooked in a pot) and other dishes, making it an unmissable restaurant for hungry people.

Mensho Ichigokubu

  • Even the smallest beginning can generate a greatest profit
  • 1F World Kaikan, 71 Daikoku-cho, Nakagyo-ku, Kyoto-shi, Kyoto
  • 6 minutes on foot from Hankyu "Kyoto Kawaramachi Station"
  • Tel. 075-741-6778
  • 11:00 - 3:00 (LO / 2:30), Friday and Saturday 11:00 - 5:00
  • 7 days a week
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/ichiryumanbai_kawaramachi/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

NewsNews

Feature articleFeature article

Featured eventFeatured event

↑

notice