PR
2021.12.13
Extreme shellfish soup ramen: 1,200 yen. An adult hideout izakaya in a renovated warehouse. The best ramen for lunch is made with only the best clams. Enjoy the additive-free and chemical-free soup that carefully brings out the flavor of the ingredients, along with homemade noodles!
Closed: Ramen Noodles at the hidden bar [Roto-Kura] in Karasuma
July 12, 2021 open
The restaurant operates as a tavern at night and as a ramen store during the day. In the izakaya business, seasonal ingredients are grilled in front of customers while they enjoy drinks. The menu is an adult's retreat with omakase courses starting at 5,000 yen.
Lunchtime ramen was designed to conclude the course. The broth is made from Kyushu clams and shijimi clams, and seafood broths such as kombu and ajibushi are added to add depth of flavor, and when kaeshi, a blend of four types of soy sauce, is added, along with other ingredients such as oichi-clams, the result is a true mass of umami! Enjoy the charm of pure Japanese-style ramen.
An example of a course, Chateaubriand with oysters from Senhoji, Hokkaido and horse meat from Kumamoto.
Furnace and storehouse
- six-stringed Japanese zither
- July 12, 2021 open
- 579 Toro-cho, Higashinotoin-dori Takatsuji-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto
- 5-minute walk from Subway Shijo Station
- Tel. 075-585-5086
- 11:30 - 14:00 (LO), 17:00 - 22:00 (LO)
- Irregular holidays
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No parking
- Year-end and New Year holidays not yet determined
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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