At Kiyamachi's [Kyoto Cuisine Umemura], you can enjoy exquisite Kyoto Kaiseki with all five senses...
The landmark is the fish tank where pufferfish and sea bream swim smoothly on Kiyamachi Street. As the name suggests, this is an izakaya where you can enjoy alcohol with seasonal live fish, and the sea bream dashi ramen has already gained a passionate following. You might think that this ramen is the perfect way to go after enjoying the winter flavors of puffer fish roe, raw oysters, and crab, but many regulars order just this ramen.
The double soup, which is a combination of richer-than-imagined sea bream soup and chicken broth, comes with a choice of soy sauce or salt, and can also be topped with butter-grilled clams or oysters. Topped with plump big oysters that are only available in winter, try it when you're nearby.
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