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2021.12.9
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Motsu-nabe at Kamehachi Motsu-nabe Specialty Restaurant

Pride of Shiro," made with Kyoto Ginjo white miso and Omi beef hormone, is 1529 yen per person. The soup, which combines the aroma of broth, the flavor of Omi beef, and the richness of white miso, becomes deeper as it simmers.

Quietly located in Pontocho [Kyoto Offal Hot Pot Specialty Store Kamehachi Main Branch]

Located at the end of an alley in Ponto-cho, this restaurant specializes in motsu-nabe (hot pot) using Omi beef hosono. The restaurant's best dish is "Pride of White," a soup made by boiling beef bones for a long time and combining Kyoto Ginjo white miso paste, bonito, and kombu. The soup is so delicious that you will want to drink it all up, as it is infused with the flavor of Omi beef.

Motsu-nabe specialty restaurant Kamehachi Honten

In addition, there are five other flavors in the lineup, such as "Umakarashi no Aka" (deliciously spicy red), "Yamitsukino no Yolki" (addictive yellow) mixed with curry spices, "Kogane no Soy Sauce" and "Mentaiko" (spicy cod roe). Find your favorite flavor.

Motsu-nabe specialty restaurant Kamehachi Honten

Kyoto Motsu Nabe Specialty Restaurant Kamehachi Honten

  • Kyomotsunabe Senmonten Kamehachi Honten
  • 185-3 Zaimoku-cho, Nakagyo-ku, Kyoto-shi, Kyoto
  • 8 minutes walk from Sanjo Station, Keihan
  • Tel. 075-213-0729
  • 17:00-24:00
  • Irregular holidays
  • All seats non-smoking No private room No parking
  • https://kamehachi-shop.com/
  • Semi-private rooms available
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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