Fresh vegetables and wine at "Vegetables and Wine Gojumatsu" in Kawaramachi Shijo...
Located at the end of an alley in Ponto-cho, this restaurant specializes in motsu-nabe (hot pot) using Omi beef hosono. The restaurant's best dish is "Pride of White," a soup made by boiling beef bones for a long time and combining Kyoto Ginjo white miso paste, bonito, and kombu. The soup is so delicious that you will want to drink it all up, as it is infused with the flavor of Omi beef.
In addition, there are five other flavors in the lineup, such as "Umakarashi no Aka" (deliciously spicy red), "Yamitsukino no Yolki" (addictive yellow) mixed with curry spices, "Kogane no Soy Sauce" and "Mentaiko" (spicy cod roe). Find your favorite flavor.
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