[Pontocho Izumoya] is a luxurious combination of Edomae eel and Kyoto kaiseki...
A restaurant specializing in duck cuisine where the owner, a duck lover, shows you the charm of duck. You can enjoy a variety of duck dishes such as duck hot pot, shabu-shabu, and sukiyaki using Tanba-grown duck.
The duck hot pot for 3888 yen per person, prepared in a soy sauce broth made by combining chicken stock and special kaesashi, is a perfect match for the unctuous duck. As you continue to eat, the duck's unique sweet fat melts into the broth, and the tsukune and vegetables deepen in flavor.
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