[Pontocho Izumoya] is a luxurious combination of Edomae eel and Kyoto kaiseki...
2021.12.9
Aromatic broth made from the finest kelp from Hokkaido and three types of dried bonito knots brings out the flavor of fresh seafood and vegetables. 4,500 yen and up per person.
Fascinating noodle dishes covered in golden soup at [Gntaro Main Branch] in Kawaramachi
［Located near Nishiki Market. The specialty of the restaurant, Gontaro nabe, is to be enjoyed in the old-fashioned sukiya-style restaurant founded in 1908. The broth is a beautiful amber color, prepared by skilled artisans using carefully selected ingredients such as natural water from Kyoto, thick Rausu kelp, and three types of bonito. The mild flavor of the broth, known as "golden broth," enhances the flavors of the ingredients, including mountain and ocean delicacies.
In addition to Gontaro nabe, soba and udon noodles are also on standby. Enjoy the flavor of the broth that has been carefully prepared over a long period of time.
Gontaro Main Store
- Gontaro Honten
- Shijo-agaru, Mawagaya-cho-dori, Nakagyo-ku, Kyoto-shi, Kyoto
- 1 minute walk from Hankyu "Kyoto Kawaramachi Station"
- Tel. 075-221-5810
- 11:00-21:30 (LO/21:00)
- Closed on Wednesdays
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All seats non-smoking Fully private room available No parking
- https://gontaro.co.jp/kyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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