Café Barraca in Miyukicho is the place to go for Hola!
Oden restaurant run by Uneno, a long-established dashi shop.
Two different types of broth are used to make the most of the carefully selected ingredients. The sweet broth is used to prepare the oden, and once it is served, the clear and delicate broth is poured into the bowl to finish it off. The depth of flavor created by the fusion of the two broths is astounding.
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