PR
2022.11.9
Shijo Omiya's [Suzuna] offers Japanese cuisine that makes the most of high-quality dashi
On Matsubara-dori, a street with a folksy atmosphere, you will see a sign that reads "Oden. The restaurant is run by an unassuming but spirited owner and his soft-spoken wife, who say, "We are just doing what we normally do.
The dishes are all elaborately prepared, such as daikon radish soaked in broth, half-boiled egg with melt-in-your-mouth yolk, octopus, homemade Hirosu, and more. Oden dish: 200 yen and up *Varying prices
The restaurant is a rare place where customers can enjoy carefully prepared dishes at reasonable prices, such as oden, seafood dishes from the central market, and steamed earthenware pots and steamed turnips using broth made from Rishiri kelp and top-quality dried bonito.
turnip (Brassica rapa)
- turnip (Brassica rapa)
- Solitaire 1F, Gojo, Matsubara Omiya Higashi-iru Gojo, Shimogyo-ku, Kyoto-shi, Kyoto
- 8 minutes on foot from Hankyu "Omiya Station"
- Tel. 075-821-6373
- 18:00-23:00 (LO/22:30)
- Closed on Sundays and holidays
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No non-smoking seats No private room No parking
- https://suzuna-kyoto-matsubara.com
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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