At Kiyamachi's [Kyoto Cuisine Umemura], you can enjoy exquisite Kyoto Kaiseki with all five senses...
The large glass door facing Miyukicho-dori and the bustling crowd behind it led me into the restaurant. Although the restaurant is simple and casual, the menu is full of authentic Japanese dishes.
Oden soaked in broth is served with a wide variety of seasonal vegetables. The sashimi, which includes a variety of seasonal seafood, is made from only wild caught fish shipped directly from the market. First, sip a glass of cold sake while enjoying the sashimi and oden. Then, enjoy the sweetfish and white shrimp tempura, and wait for the aromatic earthenware rice. You can enjoy such a blissful time without any tension.
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