At Kiyamachi's [Kyoto Cuisine Umemura], you can enjoy exquisite Kyoto Kaiseki with all five senses...
2021.11.18
The clear broth that makes the best use of the color of the oden seeds has a deep and aromatic flavor. Daikon radish 300 yen, half-boiled egg 250 yen.
Enjoy authentic Japanese cuisine in Kawaramachi [Miyukicho ONO] where Japanese sake is popular.
The large glass door facing Miyukicho-dori and the bustling crowd behind it led me into the restaurant. Although the restaurant is simple and casual, the menu is full of authentic Japanese dishes.
Oden soaked in broth is served with a wide variety of seasonal vegetables. The sashimi, which includes a variety of seasonal seafood, is made from only wild caught fish shipped directly from the market. First, sip a glass of cold sake while enjoying the sashimi and oden. Then, enjoy the sweetfish and white shrimp tempura, and wait for the aromatic earthenware rice. You can enjoy such a blissful time without any tension.
Miyukicho ONO
- Gokomachi Ono (fifth highest of the eight hereditary titles)
- 423 Dainichi-cho, Shijo-agaru, Gokomachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto
- 3 minutes walk from Hankyu "Kawaramachi" station
- Tel.075-251-0708
- 17:00 - 24:00 (LO／23:30)
- Closed on Wednesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/ono_kyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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