PR
2021.11.19
Various kinds of oden from 194 yen. Five popular varieties: the standard daikon radish, egg, and baked chikuwa, as well as chicken tsukune with shiitake shrimp paste and quail egg inside.
A sake bar in Shijo Omiya where the oden neon lights [Oden and Kamameshi Muro]
A former hideout in Kiyamachi is now on the front street of Shijo-Omiya. The owner, who opened Chabuya, now known for its yakitori (grilled chicken), considers oden, which was his main menu item at the time, to be an important part of his business.
The restaurant uses kombu (kelp) and bonito in a unique light broth that uses little or no soy sauce, and offers about 35 different kinds of dishes that make the most of the flavors of the ingredients. Enjoy a glass of recommended sake (from 550 yen), which will be sold out as soon as it is sold out, and finish off the meal with freshly cooked rice, another signature menu item.
Oden and Kamameshi Muro
- Oden and Mameshi Muro
- 3-3 Mibu-Bojo-cho, Nakagyo-ku, Kyoto-shi, Kyoto
- 2 minutes walk from Hankyu "Omiya" station
- Tel. 075-822-7300
- 18:00-24:00 (LO/23:00)
- Closed on Wednesdays
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All seats non-smoking No private room No parking
- http://www.chabuya-honten.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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