At Kiyamachi's [Kyoto Cuisine Umemura], you can enjoy exquisite Kyoto Kaiseki with all five senses...
A popular restaurant loved not only by locals but also by fans from far and wide. It is well known for its homemade oden and lively atmosphere in the retro atmosphere of the Taisho and early Showa eras.
The broth is made from eight kinds of vegetable broth, chicken stock, and whale koro, and finished with bonito and kombu for a full-bodied flavor. The aroma of ginger is also appetizing. The specialty rolled kyabetsu and other carefully selected ingredients and fish paste are all mouthwateringly delicious.
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