[Kaidashimen Kitada], located around Kyoto Station, is a shellfish-only restaurant...
Yakiniku restaurant [Hiroshi] offers a whole head of wagyu beef purchased by a professional connoisseur with a thorough knowledge of wagyu beef. The third branch of Yakiniku Hiro Shoten, a bar-style restaurant where one can stop by on one's own, is conveniently located about a 5-minute walk from Kyoto Station and offers a popular lunch set until 5:00 p.m.
The yakiniku lunch comes with a choice of three types of dishes: homemade kimchi, salad, wakame seaweed soup, and white rice made from Koshihikari rice produced in Tamba. You can also grill your own meat and eat it by yourself.
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