Enjoy wild conger pike from Awajishima at [Pontocho Fumiya] on the Kamogawa River...
2021.11.15
The good rice and 10 small dishes for 2,700 yen are limited to 10 servings per day. You can enjoy many small dishes such as sashimi, grilled dishes, and simmered dishes.
Seasonal flavors carefully made by Koryori Takaya in Karasuma Nanajo
The white noren curtain facing the street is a landmark. The owner, who has been in the Japanese cuisine industry for 16 years, is showing off his skills behind the warm wooden counter.
Lunch, consisting of 10 small plates, is ¥2,700 and includes free refills of rice cooked in an earthenware pot. The delicious dashi broth and seasonal ingredients are a delight to enjoy. At night, the menu is an at-home style where you can tell the chef what you want to eat, from snacks to fill your stomach. This is a place to remember both day and night.
Koryori Takaya
- Koryori Takaya
- 165 GEM7 1F
- 6 minutes walk from JR Kyoto Station
- Tel.075-365-5159
- Monday-Thursday 12:00-14:00 (LO/13:00)
Mon-Sat 17:00-22:00 (last entry/21:00)
*Friday and Saturday nights are 2 shifts: 17:00-19:30 and 20:00-22:30 - Closed on Sundays
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All seats non-smoking No private room No parking
- https://www.instagram.com/koryouri_takaya/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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