
Tender sirloin steak with onion-based thick Japanese sauce is served on a weekday-only Japanese beef steak bowl for 1,000 yen.
Using fresh seafood from the market and seasonal ingredients, this restaurant is popular for its creative cuisine at night and speedy rice bowls served during the day. At lunch time, the restaurant offers four set menus: tonkatsu (pork cutlet), fried prawn, hamburger steak, curry, and steak donburi. The steak donburi is made with Japanese sirloin and comes with a small bowl of rice and red miso soup.
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