[Konkai Komyoji Temple] Delicious gourmet spots around
A sushi restaurant located in a quiet residential area. There is a counter with a case of toppings, and there is an old-fashioned atmosphere.
The sushi that the second-generation owner is particular about is not only freshness, but the most important thing is the sushi rice that is soft to the touch. At that temperature, the flavor of the toppings will be fully utilized and the fish will fall apart in your mouth. They also boast bluefin tuna and plump conger eel.
Among them, the colorful seafood bowl and the melty tuna nakaochi bowl (980 yen (limited quantity)) are also popular. If you are lucky, you may be able to taste it at night.
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