Autumn leaves in the beautiful Karesansui garden of [Keishun-in] in Hanazono
The autumn foliage season is here again this year.
Pick up a delicious spot to stop by after visiting the special open house [Keishunin].
Check it out before you go to visit.
[Mr. Tatsuya Ito, who trained at long-established stores such as Sasaya Iori, is working hard to create Japanese sweets with traditional flavors and exciting shapes as his theme. Itotatsu Ito-naka, a masked teddy bear filled with brown sugar koshi-an (sweet bean paste) with Ikkyuji natto (fermented soybeans), is 300 yen each.
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