[Konkai Komyoji Temple] Delicious gourmet spots around
The chef, who was fascinated by Puglia, located at the "heel" of Italy, presents local cuisine based on his days living in the region.
The menu includes appetizers served on small plates, homemade pasta taught by a grandmother, meat dishes that replicate the volume of the original, and wine from Puglia. For lunch, the popular 2,750 yen course includes a choice of one of six entrees or pasta and four appetizers. Desserts, cheese, and drinks can be added as options.
Share a bottle of wine from 4,000 yen and up from noon to enjoy a variety of tastes. From 800 yen per glass.
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