[Ikariya Shokudo] in Kiyamachi has local cuisine that even wine connoisseurs will appreciate...
A new brand "mono" was born from Italian cuisine that expresses the richness of food by combining ingredients nurtured in the Japanese climate. I want to be a part of everyone's life as a chef, even if I don't have the opportunity to see them in person. I want to be a part of everyone's life as a chef, even if I don't have the chance to see them in person. I want to make the people within a 500-meter radius of me happy.
The concept is "mono that accompanies various scenes in Japan. The first product, which went on sale in September, is a delicious rice bowl inspired by a classic pasta sauce. The second product will be "mono" yatsuhashi, so please look forward to that as well.
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