Happiness to enjoy a hamburger made with Kyoto ingredients at a sightseeing spot [...
The second restaurant of Grill Demi, a Western-style restaurant popular for its hamburgers, opened as a hamburger specialty restaurant.
The hamburger is made with 100% beef patties, a blend of coarse and fine ground Wagyu beef. The special demi-sauce is added to the patty, making the burger a specialty restaurant. Other recommended items include the tan stew burger, which is typical of a Western-style restaurant.
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