[Ikariya Shokudo] in Kiyamachi has local cuisine that even wine connoisseurs will appreciate...
September 20, 2020 open
[Chef Shimizu, who was formerly the head chef at Seiyo Sorinro Rokuhori, has gone independent. The key sauces for Western-style dishes such as charbroiled hamburg steak and omelette rice are hashed beef sauce made from demi-glace with the flavor and sweetness of beef and onions.
For lunch, in addition to the fluffy classic omelet, customers can choose from the white omelet with the yolk melting from the pure white omelet, the special charcoal-grilled hamburger steak set meal, or the set meal of the day.
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