[2022] 11 recommended exquisite cheesecakes in Kyoto
French bistro cuisine is served from an open kitchen with a lively atmosphere inside the restaurant, which takes advantage of the atmosphere of the former Shimadzu head office building built in 1927.
Basque-style cheesecake is popular throughout the day as an after-meal dessert, as a sweet at cafe time, or as an accompaniment to wine. The pastry chef recreates the local cheesecake he ate in the Basque Country, and the rich and smooth texture is exquisite.
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