At Kiyamachi's [Kyoto Cuisine Umemura], you can enjoy exquisite Kyoto Kaiseki with all five senses...
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- Kawaramachi, Kiyamachi, Pontocho
2023.2.27
[Kushikatsu & Wine WABIYA RAKUCHUTEI] in Pontocho where you can enjoy freshly fried skewers and dishes
This restaurant offers skewers with a light and crispy texture and the delicious flavor of the ingredients. We are proud of our batter, which is made with meringue to give it a light texture. From the standard skewers such as fresh angel prawns and sumptuous Japanese black beef to the more unusual and creative skewers, the restaurant is simple yet full of attention to detail, and is popular among female customers who say they can eat as many skewers as they want.
The Kyoto Kushikatsu Style Course is a Kyoto-style course for 6,800 yen. In addition to kushikatsu, you can also enjoy a la carte dishes. Enjoy the marriage of wine and your favorite sauce, such as dashi-soy sauce, sesame, mustard, and red wine sauce, on the freshly fried skewers.
Kawadoko data
- Kawadoko business hours/17:00-22:00 (LO/21:30)
- Kawadoko Period / Scheduled from May 1 to September 30, 2024. For details, please contact the store.
- Approximate budget / 7,500 yen and up
A la carte / none
Seating fee/10% of food and beverage fee
Service charge/no
Reserve/Better - Accompanied by children/allowed
Number of seats / 22 seats
Seat type/table
Kushikatsu & Wine WABIYA RAKUCHUTEI
- Kushikatsu & Wine Wabiyarakuchuutei
- East side of Kameru, Shijo Pontocho, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- 4 minutes walk from Hankyu "Kyoto Kawaramachi Station"
- Tel.075-241-1616
- 17:00-22:00 (LO/21:30)
- Closed on the first and third Sunday of every month
(Open on Sundays and closed on Mondays when Sunday is a national holiday) -
All seats non-smoking No private room No parking
- https://www.wabiya.com/rakuchu/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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