At Kiyamachi's [Kyoto Cuisine Umemura], you can enjoy exquisite Kyoto Kaiseki with all five senses...
This restaurant offers skewers with a light and crispy texture and the delicious flavor of the ingredients. We are proud of our batter, which is made with meringue to give it a light texture. From the standard skewers such as fresh angel prawns and sumptuous Japanese black beef to the more unusual and creative skewers, the restaurant is simple yet full of attention to detail, and is popular among female customers who say they can eat as many skewers as they want.
The Kyoto Kushikatsu Style Course is a Kyoto-style course for 6,800 yen. In addition to kushikatsu, you can also enjoy a la carte dishes. Enjoy the marriage of wine and your favorite sauce, such as dashi-soy sauce, sesame, mustard, and red wine sauce, on the freshly fried skewers.
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