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2021.9.6
Conveying the charm of cacao near Imadegawa Station [Cafe Plus Chocolat Gosho Kita]
March 8, 2021 open
The owner, Mr. Miyahara, opened the second restaurant following Plus Chocolat Miyagawa-cho to "convey the appeal of cacao through cuisine and to break down the concept of cacao = chocolate.
Salmon marinated with plenty of avocado and cacao pulp, accented with cacao nibs. Hot Sandwich Avocado & Smoked Salmon 650 yen *750 yen from April 1, 2022.
The food menu, which is more extensive than that of the main restaurant, all incorporates cacao and is arranged in a unique way. The sweet and sour cacao pulp is used in marinades, and cacao nibs made from crushed cacao beans are used to add flavor and texture. Cacao butter is also used in the hot sandwiches, and the power of cacao is sure to energize you from morning. The restaurant also offers inventive lunches, such as the monthly cacao set menus, which are also worth paying attention to.
Cafe Plus Chocolat Goshokita
- Cafe Plus Chocolat Goshokita
- March 8, 2021 open
- 29, Kamidachiuri Higashi-machi, Kamigyo-ku, Kyoto-shi, Kyoto
- 3 minutes walk from Subway "Imadegawa Station"
- Tel. 075-468-4575
- 8:30 a.m. to 5:00 p.m.
- 7 days a week
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All seats non-smoking No private room No parking
- https://www.instagram.com/pluschocolat_goshokita/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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