PR
2021.8.30
Homemade yeast bread made near Daitokuji Temple [Koharubiyori]
April 10, 2021 open
Hokkaido azuki beans and Tanegashima millet sugar are lined up in the corner of the bread shelf, and today's organically grown vegetables are listed on the blackboard. What fills the store is the owner, Mr. Toyoyama's desire to bring good ingredients to a wide range of people.
He tries to create new breads by combining his experience gained at patisseries and coffee shops with the selection of ingredients that have as little impact on the environment as possible.
From left: Gesso Japonais 320 yen, Ancient Wheat Bagel 180 yen, An An Butter France 260 yen
Both the gesso with squid geso, whose dough is fermented with homemade yeast containing Kyoto soybeans, and the bagel made with ancient wheat have a robust flavor that gradually becomes more delicious the more you bite into it. The 31 TP3T discount for bringing your own Tupperware or other container is also a nice touch.
Camellia japonica 'Koharubi' (cultivar of common camellia)
- Camellia japonica 'Koharubi' (cultivar of common camellia)
- April 10, 2021 open
- 82-1, Shichiku Nishitakanawa-cho, Kita-ku, Kyoto
- 14 min. walk from Kitaoji Subway Station
3 min. walk from Higashitakanawamachi stop on the city bus. - Tel. 075-406-0691
- 9:30-18:30
- Closed on Sunday and Wednesday
-
No parking
- https://www.instagram.com/koharubiyori.kyoto/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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