[Kaidashimen Kitada], located around Kyoto Station, is a shellfish-only restaurant...
A detached house in Karasuma Shichijo Nishi. The feature of this shop is that they pickle seasonal Kyoto vegetables with free ideas such as oil and miso, without being bound by the technique of Kyoto pickles.
Tomatoes pickled in white wine x pumped tofu skin, arugula pickled in wasabi soy sauce x mussels, and other vegetables grown in their own farm are combined with various things to bring out the goodness of the ingredients. Outstanding. Lunch 2000 yen where you can enjoy 12 kinds of pickled vegetables is also a hot topic.
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