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Charlie (deep roasted) 500 yen. Deep-roasted beans from Charlie Farm. It has a sweetness and richness like milk chocolate with a clean aftertaste.
October 15, 2020 open
He started his company while still in college and opened his roasting place & stand in 2020. The representative, Mr. Yano, and his friend, Mr. Miwa, introduce from the counter Thai coffee beans, which are rare in Kyoto. The counter is lined with beans grown by farmer Charlie on Mount Doi Chan in northern Thailand, which he found on his own while still a student.
Charlie's beans, which are also used as the base for three blends and are available in shallow-roasted and deep-roasted singles, have a sweet and mild flavor. He is also intrigued by his business model of importing, roasting, and selling coffee beans, which involves negotiating with farmers to purchase directly from them without going through a trading company.
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