Found in Yamashina, Kyoto! Enjoy an after-dinner drink at a riverside ca...
In a corner of Nishijin, in a machiya space with a breeze blowing through the courtyard, the sound of coffee being dropped quietly echoes. Standing at the handmade counter made of old wood is the owner, Yuya Mashimo. [It has been about a year and a half since he moved here from Kinse Ryokan. Many coffee fans share his attitude of pursuing the taste he seeks at his own pace.
The coffee beans are roasted daily in a small machine, and there is a choice of four types, three of which change weekly except for Brazilian. [The selection of baked goods, such as biscotti and scones from HORNO and pound cake from Sasha, also reflects their desire to deliver delicious food.
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