PR
2021.8.18
Ten-tama udon for 580 yen. The firmness is a good combination of tamago and tsukimi! Udon not on the menu, but recommended by a regular customer.
Heal your fatigue with slightly sweet dashi [Iseya]
After waking up early in the morning and finishing all the arrangements for this and that, the warm, slightly sweet broth soaks into your body. The soft udon floats on the broth, the ideal for Kyotoites.
Mr. Ono, the owner of the diner, serves his usual cup of tea to connoisseur regulars such as chefs and middlemen. The diner was founded by Mr. Ono's grandfather. The diner was founded by Mr. Ono's grandfather, who opened the shop when Shimabara had a brothel and the neighborhood was bustling with activity, and has since inherited the flavor that his mother and brother have preserved. Su Udon 430 yen, Top Tempura Udon 630 yen, Kitsune Don 580 yen! The diner's conscience lives on in the prices at which you can honestly order without worrying about your wallet.
Iseya (department store)
- stall-keeper (esp. at a festival)
- 6, Building 5, Central Wholesale Market, Shimogyo-ku, Kyoto-shi, Kyoto
- 6 min. walk from JR Umekoji Kyoto Nishi Sta.
- Tel. 075-312-6474
- 5:00-12:30
- Closed on Sundays, national holidays, and other irregular holidays
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No non-smoking seats No private room No parking
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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