Leaf KYOTO Delivered by Leaf, a local information magazine!

FOLLOW US

2021.8.24
  • LINE
  • FaceBook
  • twitter
Gonpachi's Harihari Udon

Hariri Udon is 900 yen. Ichiban-dashi (dashi broth) is the main flavor and light soy sauce and sake are added for flavor. The fresh noodles, which are purchased from a noodle mill in Kyoto, are a good medium thickness.

Healing the body after working hard with gentle dashi [Gonpachi]

For more than 20 years, the restaurant has stood in an alley next to the Kyoto Central Wholesale Market. The owners, Mr. and Mrs. Kishi, have been filling the stomachs of market workers since early morning.

greater yellowtail

The restaurant serves udon and soba noodles and rice bowls. The soup stock used for udon noodles and other dishes is carefully prepared every morning, and the powerful flavor drawn from kombu (kelp) and bonito gently permeates the body after a long day of work. The store's specialty, Harari Udon, is made with thinly sliced pork belly and potherb mustard, with plenty of yuzu peel added for a rich aroma. The oyakodon, a bowl of rice topped with a bowl of rice topped with a hot egg, and the tendon, a bowl of rice topped with freshly fried crispy tempura, are regular favorites among regular customers. For lunch, the restaurant also offers a special mini-don set that includes noodles and a bowl of rice.

greater yellowtail

greater yellowtail

  • Mombuchi (province)
  • 90 Suzaku-Hozo-cho, Shimogyo-ku, Kyoto-shi, Kyoto
  • 3 minutes walk from JR Umekoji Kyoto Nishi Station
  • Tel. 075-322-0701
  • 6:00-13:00
    Days when the market is closed 11:00 -
  • 7 days a week
  • All seats non-smoking No private room No parking
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

NewsNews

Feature articleFeature article

Featured eventFeatured event

↑

notice