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Homemade Western food awaits you from the beginning of the morning [Bourbon]
The menu ranges from morning staples such as toast and vegetable sandwiches to omelette rice, yakisoba, so-men, and yakiniku bento. All dishes listed on the menu can be ordered from the time the restaurant opens. Miyoko Tamayama, who has inherited her mother-in-law's taste, quickly and efficiently handles the orders of the regulars.
The first floor used to be a pachinko parlor. There was a time when we were open at night," he says, adding that the time spent at the retro-modern counter listening to the 50-year history of the company is also very tasteful. The recommended Western-style bento changes side dishes daily because there are regulars who have this menu every day. The flavor of the thick sauce will soak into your stomach in the morning.
Bourbon
- Bourbon
- 42 Suzaku Kitanokuchi-cho, Shimogyo-ku, Kyoto
- 3 minutes walk from JR Umekoji Kyoto Nishi Station
- Tel. 075-314-2345
- 8:00-17:00
- Closed on Sundays and public holidays
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All seats non-smoking (smoking space available) No private room No parking lot P
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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