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Founded in 1965, Tendan is a well-loved yakiniku restaurant in Kyoto. The spacious interior is a high-quality space where Japanese and modern styles are harmonized.
The menu here includes a la carte dishes such as the signature Tendan loin, available in two varieties: ribeye for 1,430 yen and sirloin for 1,650 yen, as well as a variety of courses and other dishes. Enjoy a refreshing taste with a dipping sauce like the golden secret broth made by boiling beef for a long time to condense the flavor.
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