A novel warabi mochi bra derived from soybean flour sweets specialty store...
Founded in 1965, Tendan is a well-loved yakiniku restaurant in Kyoto. The spacious interior is a high-quality space where Japanese and modern styles are harmonized.
The menu here includes a la carte dishes such as the signature Ten Dan Roast for 1,650 yen, which uses sirloin and ribeye, as well as a variety of courses. Enjoy a refreshing taste with a dipping sauce like the golden secret broth in which the beef is simmered for a long time to condense the flavor.
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