[Kyo no Yakinikudokoro Hiro Sanjo Kiyamachi Branch] in Sanjo Kiyamachi is a yakiniku specialty restaurant that buys a whole Japanese black beef.
A long-established ryokan (Japanese-style inn), which was visited by many of the samurai who lived at the end of the Tokugawa Shogunate, has been remodeled. After passing through the stone pavement, you will find a vaulted-ceiling restaurant overlooking the magnificent Kamo River, leading to the open-air kawadoko (riverbed).
Three kawadoko only courses featuring high-quality Japanese black beef and Kyoto ingredients are available at the famous yakiniku restaurant "Hiroshi" in Kyoto. The Kotobuki Course for 10,000 yen includes mango tongue and sirloin as the main course and salted grilled beef. The Miyako Course for 8,000 yen and the Sai Course for 6,000 yen are also available. The reasonable prices are made possible by the fact that the restaurant is directly managed by a butcher store and purchases only one head of meat.
Kawadoko data
- Kawadoko business hours/17:00-23:00 (LO/22:30)
- Kawadoko Period: Scheduled from May 1st to September 30th, 2023. Please check with the store for details
- Approximate budget / 7,000 yen and up at night
A la carte / 580 yen and up (only after ordering a course)
seat charge/no
Service charge/no
Reserve/Better - Accompanied by children/allowed
Number of seats/46 seats
Seat type/table
Kyoto Yakiniku Restaurant Hiroshi Sanjo Kiyamachi Branch
- Kyoto Yakinikujo Hiro Sanjyo Yamachiten
- 527 Kamiosaka-cho, Sanjo-agaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto
- 3 minutes walk from Keihan "Sanjo Station"
- Tel. 075-213-5000
- 17:00-23:00 (LO/22:30)
- 7 days a week
-
All seats non-smoking Fully private room available No parking
- https://yakiniku-hiro.com/shop/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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