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Enjoy seasonal Yakiniku Kaiseki at [Yakiniku Genshu Ezu] located in Hyakumanben
August 29, 2020 open
Located just a stone's throw from Chionji Temple, this yakiniku restaurant is a carefully renovated 130-year-old mansion with a tasteful atmosphere. The chef presents Japanese dishes with a seasonal touch, using Kobe beef, one of Japan's three great Japanese beef, and Tajima beef, known as Tajima Gen.
Enjoy the taste of specially selected dishes such as the special Ezumori for 3,278 yen while admiring the atmospheric Japanese garden. For lunch, the Omi Beef Kalbi Set Meal starts at 1,200 yen. Courses are available from 5,000 yen, 7,000 yen, and 10,000 yen (reservation required). Take-out is also available.
Yakiniku Genshu Ezu
- (cast) roasted (barbecued) meat originator
- August 29, 2020 open
- 103 Tanakamonzen-cho, Sakyo-ku, Kyoto-shi, Kyoto
- 6 minutes walk from Keihan "Demachiyanagi Station"
- Tel. 075-722-3390
- 11:30-14:30 (LO/14:00), 17:00-22:00 (LO/21:30)
- Closed on Thursdays
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All seats non-smoking Fully private room available No parking
- https://www.facebook.com/yakinikugoshu/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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