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2022.8.12
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Yakiniku Daifuku

Beautifully sirloin and meat of Japanese black wagyu beef are available for 1,540 yen each. The secret to its deliciousness is the sweet rub sauce and soy sauce-based dipping sauce.

Daifuku is a yakiniku restaurant known only to those in the know, located in a residential area around Daitokuji Temple.

A homey yakiniku restaurant run by three generations of the family for 45 years. When the neon sign of the restaurant's name lights up in a residential area, it attracts local meat lovers as well as regular customers from far and wide. The restaurant offers a variety of high quality meats at reasonable prices, such as thick tongue for 1,100 yen, beautifully sashi Japanese black beef loin for 1,540 yen, and triangular belly for 1,320 yen.

Yakiniku Daifuku

The meat itself is of course delicious, but the secret to its deliciousness is the sweet rubbed sauce and soy sauce-based dipping sauce. The horumon (hormone) from 770 yen is also recommended.

Yakiniku Daifuku

swallowing a great amount of tea or medicine

  • rice cake stuffed with bean jam
  • 64-4, Shichiku Nishi-Minami-cho, Kita-ku, Kyoto-shi, Kyoto
  • 2 minutes walk from bus stop "Shino Ueno-cho".
  • Tel. 075-492-7922
  • 17:00-21:00 (LO/20:30)
  • Closed on Mondays and Tuesdays (or the following day if Monday or Tuesday is a national holiday)
  • All seats non-smoking Fully private room available 5 parking spaces
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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