The cafe that originated Taiwan's famous tapioca milk tea is coming to Kyoto in 2020. The menu features a wide variety of Taiwanese noodles, including cool noodles perfect for the hot season, and sweets, such as tofu with a choice of toppings, that are made with local seasonings but also have a familiar taste to Japanese tastes. The Kyoto-only Uji green tea green tea tohua is a remarkable fusion of Taiwanese and Kyoto flavors, using an abundance of Uji green tea and yuzu syrup to enhance its flavor. The set includes a drink and a cup of Taiwanese tea brewed by a tea master. The tea set includes a drink and a cup of Taiwanese tea brewed by a tea master.

Photo #1: Uji green tea green tea soybean flour with drink (1,250 yen), a Kyoto-style version of the familiar Taiwanese street vendor's soybean-flour dish. Matcha strawbutter cake, tapioca, and aiyu (jelly) on top.