The store has a bright atmosphere with a yellow tent under the eaves and a white color scheme. The female owner, who runs this restaurant by herself, continued to study her favorite cuisine for many years, learning recipes and preparation methods directly from the restaurant's chef, and finally opened her own restaurant, which was her dream. The two main dishes are hamburger steak and curry, and the seasoning and ingredients are changed to make them a daily menu. A stewed hamburger steak with a homemade demi-glace sauce made by blending ground beef and pork with beef tendon for both flavor and texture, comes with a daily salad and rice for 1,100 yen. We also have glasses of wine on standby, so we recommend drinking during the day, ``If you want to relax while having a drink,'' we also have glasses of wine on standby.