Kitashirakawa Rokka, which serves authentic Taiwanese cuisine, has relocated to Hyakumanben. The restaurant is popular for its health-conscious cuisine prepared by mothers, and offers a vegetarian menu and a large set menu for students. Recommended for summer lunch is the Rokka Long Noodle 820 yen, a cold noodle soup with a hint of pepper. Rokka's signature noodles are also on standby, as well as Nagoya (Taiwanese) ramen and jarred noodles. ＋For +250 yen, you can have two pieces of Tachibana's special fried chicken with small rice, six Iberico pork dumplings for one person for +250 yen, or mini New Nan Lohan or mini Lun Lohan for +280 yen.